Sodium carboxymethyl selile

Sodium Carboxymethyl Cellulose (CMC-Na) ni Carboxymethyly Intetetire ya selile kandi niyo mashusho yingenzi ionic thereque. Sodiyumu Carboxymethyl Cellulose ni urugo rwa polymer polymer rwateguwe mu gufata ibihangano bya Caustic na Acide Monochlorocetic na Acide Molle CMC-NA ni ifu yera ya fibrous cyangwa granular, idafite impuhwe, hygroscopique, byoroshye gutatanya mumazi kugirango ikore igisubizo cya colloiday.

1. Amakuru y'ibanze

Izina ry'Ubushinwa
Sodium carboxymethyl selile

Izina ry'amahanga
Carboxymethylcellsellsellsellsellsellse

aka
Carboxymethyl ether selile sodium umunyu, nibindi

Icyiciro
uruganda

formulala
C8h16NAO8

Cas
9004-32-4

2. Umubiri na shimi

CMC-NA NINGINDA MU GIGUFUYE, WEZUGRA Ifu yumuhondo wijimye, granular cyangwa fibrous ibintu, gushonga byoroshye Bihamye imiti, urumuri n'ubushyuhe. Ariko, ubushyuhe bugarukira kuri 80 ° C, kandi iyo bushyushye hejuru ya 80 ° C, viscosity izagabanuka kandi izahuzwa mumazi. Ubucucike bwarwo ni 1.60, kandi ubucucike bugereranije bwa flake ni 1.59. Indangagaciro irohama ni 1.515. Ihindura brown mugihe ashyushye kugeza 190-205 ° C, na karubone iyo ashyushye kugeza 235-248 ° C. Kudakemuwe mumazi biterwa nurwego rwo gusimburwa. SHAKA NA ACID, Ntamvura mugihe cyumunyu. Ntibyoroshye gusembura, bifite imbaraga zikomeye zitera imbaraga zamavuta nibishashara, kandi birashobora kubikwa igihe kirekire.
3. Porogaramu nyamukuru

Byakoreshejwe cyane munganda za peteroli Ubucukuzi bwUmuvugizi, Ububiko bwa Onnthetic, Gucapura Organic, Gukora Inganda za Familique, Tackenie n'ibindi bikoreshwa nk'ubufatanye bw'amazi, cyane cyane bikoreshwa mu guhirika amazi, bishobora kongera ibintu bikomeye byo kuyungurura cake.

Sodium carboxymethyl selile nayo ni ubwoko bwa Thickeneri. Bitewe n'imiterere myiza yacyo, ikoreshwa cyane mu nganda zibiribwa, kandi yazamuye kandi iterambere ryihuta kandi ryiza ryinganda zihuta kugeza ku rugero runaka. Kurugero, kubera ingaruka zimwe na zimwe zijimye kandi zitera imbaraga, zirashobora gukoreshwa muguhagarika ibinyobwa byogurt no kongera vicositity ya sisitemu ya Yogurt; Kubera hydrofiliri yinzira na rehydies, birashobora gukoreshwa mugutezimbere imigati numugati ukabije. Ubwiza, bwirangirira ubuzima bwibintu byibicuruzwa bya pasta, kandi byinoza uburyohe; Kuberako ifite ingaruka zimwe na zimwe, bifasha kwishyiriraho gel mubiribwa, birashobora rero gukoreshwa mugukora jelly na jam; Irashobora kandi gukoreshwa nka filime iri hejuru yibikoresho byiyongereye hamwe nabandi babyibushye kandi bigakoreshwa hejuru yibiryo, bishobora kugumaho ibiryo byiza ku buzima bubi. Kubwibyo, CMC-amanota ya CMC-NA, nkibiryo byiza byongeraho, bikoreshwa cyane mumusaruro wibiribwa munganda.