Neiye11

Amakuru

Ibiranga CMC Ibiranga no gutunganya ibintu mubiryo

Gukoresha CMC bifite ibyiza byinshi kubindi biribwa:

1. CMC ikoreshwa cyane mubiryo nibiranga

(1) CMC ifite umutekano mwiza

Mu biryo bikonje nka popsicles na ice cream, ikoreshwa rya CMC rirashobora kugenzura imiterere ya kirisiti, ongera urugero no gukomeza imiterere imwe, irinde gushonga, kugira uburyohe bwiza kandi bworoshye, kandi byera ibara. Mubikomoka ku mata, haba amata meza, amata yimbuto cyangwa yogurt, irashobora kwitwara hamwe na poroteyine murwego rwimikorere ya pH (PH4.6)

(2) CMC irashobora kwiyongera hamwe nabandi baterankunga na emalififiers.

Mubiryo byinshi n'ibinyobwa, abakora muri rusange bakoresha impamvu zitandukanye, nka: Xanthan Gum, Guar gum, Glyceryl MonosTearate, Ibimera Fatthearate, nibindi byo guhungabanya. Inyungu zuzuzanya zirashobora kugerwaho, kandi ingaruka za Synorgisti zirashobora kugerwaho kugirango zigabanye ibiciro byakazi.

(3) CMC ni pseudoplastique

Uruzinduko rwa CMC ruhinduka mubushuhe butandukanye. Ubwo ubushyuhe buzamutse, viscogity y'umuti mu gisubizo iragabanuka, naho ubundi; Iyo imbaraga zo gukomera zihari, ubukuru bwa CMC iragabanuka, kandi nkimbaraga zumuvugo ziyongera, vicosity iba nto. Iyi mitungo ishoboza CMC kugabanya ibikoresho byo kugabanya ibikoresho no kunoza imikorere yubuhinzi mugihe uteye ubwoba, ubwikorezi, hamwe na pisine, bitarangwa nizindi nzego.

2. Ibisabwa

Nka stabilizer nziza, CMC izagira ingaruka ku ngaruka zayo niba ikoreshwa nabi, ndetse ikanatuma ibicuruzwa bikaba byarakuwe. Kubwibyo, kuri CMC, ni ngombwa cyane kugirango dukwirakwize kugirango utezimbere imikorere yacyo, kugabanya dosage, kuzamura ubuziranenge bwibicuruzwa no kongera umusaruro. Ibi birasaba buri gikorwa cyacu kokora kugirango usobanukirwe neza ibiranga ibikoresho bibisi kandi ugahindura byimazeyo umusaruro kugirango CMC igira uruhare rwinshi, cyane cyane muri buri gikorwa igomba kwitondera:

(1) Ibikoresho

1. Ukoresheje imashini yihuta-yihuta itandukanya uburyo: ibikoresho byose hamwe nubushobozi bwo kuvanga birashobora gukoreshwa mugufasha CMC gutatanya mumazi. Binyuze hejuru yihuta, CMC irashobora kwihutisha mumazi cyane kugirango yihutishe gusesa CMC. Abakora bamwe muri iki gihe bakoresha ibyuma byamazi cyangwa ibigega byihuta byo kuvanga.

2. Isukari yumye-kuvanga uburyo bwo gutatanya: Kuvanga CMC hamwe nisukari kuri ratio ya 1: 5, hanyuma ukayanyanyagiza buhoro buhoro uhora usenya CMC.

3. Gushonga hamwe namazi yisukari yuzuye, nka Caramel, arashobora kwihutisha iseswa rya CMC.

(2) kongeramo aside

Kubinyobwa bimwe na bimwe aside, nka yogurt, ibicuruzwa birwanya acide bigomba gutoranywa. Niba bakorewe mubisanzwe, ubuziranenge bwibicuruzwa burashobora kunozwa no kugwa kw'ibicuruzwa no kudahaza birashobora gukumirwa.

1. Iyo wongeyeho aside, ubushyuhe bwongeweho aside bugomba kugenzurwa neza, muri rusange munsi ya 20 ° C.

2. Acide kwibanda kugomba kugenzurwa saa 8-20%, hepfo ibyiza.

3. Acid yongeyeho uburyo bwo gutera, kandi byongeweho icyerekezo cya tagiontine cyigipimo cya kontineri, muri rusange 1-3min.

4. Umuvuduko wa slurry n = 1400-2400r / m

(3) Abahimbanguruko

1. Intego yo kuzenguruka.

Umukino w'ibihugu: CMC ikubiyemo amavuta akubiyemo peteroli, nka Monoglyceride, nka Monoglyceride, hamwe n'umuvuduko ukabije wa 18-25mpa n'ubushyuhe bwa 60-70 ° C.

2. Intego yo kwegereza agaciro.

Homogenisation. Niba ibintu bitandukanye mugihe cyambere ntabwo ari kimwe, kandi haracyari uduce duto, bigomba kugabana. Umuvuduko wumuyaga ni 10MPA nubushyuhe ni 60-70 ° C.

(4) sterilisation

Iyo CMC ihuye nubushyuhe bwinshi, cyane cyane iyo ubushyuhe burenze 50 ° C igihe kirekire, viscosiya ya CMC ifite ubuziranenge izagabanuka. Ibyatsi bya CMC kuva kumurongo rusange bizamanuka cyane mubushyuhe bwo hejuru bwa 80 ° C muminota 30. Uburyo bwo gusoza bwo kugabanya igihe cya CMC ku bushyuhe bwo hejuru.

(5) Ibindi birindiro

1. Ubwiza bwatoranijwe bugomba kuba busukuye kandi buvurwa amazi ashoboka. Amazi ntagomba gukoreshwa kugirango wirinde kwandura microbial kandi bigire ingaruka kumiterere yibicuruzwa.

2. Ibikoresho byo gushonga no kubika CMC ntibishobora gukoreshwa mubikoresho byicyuma, ariko ibyuma bitagira ingano, ibibaya, cyangwa ibikoresho bya ceramic birashobora gukoreshwa. Irinde gucapa amaguru yacyo.

3. Nyuma ya buri gukoresha CMC, umunwa wumufuka upakira ugomba guhambirirwa cyane kugirango wirinde kwikuramo ubushuhe no kwangirika kwa CMC.


Igihe cyagenwe: Feb-14-2025