Gushyira mu bikorwa microcrystalline selile mu biryo

Aliase y'Abashinwa: Ifu y'imbaho; Cellulose; microcrystalline; microcrystalline; ipamba; ifu ya selile; Akazu; Crystalline Celolose; Microcrystalline selile; Microcrystalline selile.

Izina ryicyongereza: microcrystalline selile, MCC.

Microcrystalline selile ivugwa nka MCC, izwi kandi nka Crystalline Cellune (MicrocSstalline Ifu ya Cellsaccharides hamwe na β - Ifu ya Glucosic, ni ifu karemano kandi idafite agaciro kandi nziza kandi itariki Inkoni ngufi cyangwa ifu-nka porous uduce twinshi twabaye hydrolyzed hamwe na aside ya dilute kugeza kurwego rugabanya ubukana (Lodp).

Bikomoka ahanini mubintu bisanzwe nkumuceri husk, imboga nziza, Bagasse, ibigori, melow, ibara ryinshi, odorless kandi uburyohe.

inganda

Munganda zibiribwa, birashobora gukoreshwa nkibiryo byingenzi byingenzi-imirire ya selile, kandi nibyiza.
(1) Komeza gushikama kwumubare no kubeshya
(2) Komeza ubushyuhe bwo hejuru
(3) Kunoza umutekano w'amazi
(4) inzitizi zidafite imirire nababyimba
(5) Ibindi bikorwa

Gushyira mu bikorwa microcrystalline selile mu biryo

1. Ibicuruzwa bitetse

MCC nisoko nziza ya fibre ya firte kandi irashobora gukoreshwa mugukora ibicuruzwa byinshi.

Ongeraho MCC ibiryo bitetse ntibishobora kongera ibikubiye muri selile, kugirango bigire imirimo imwe n'imirire n'imibereho, ariko kandi irashobora kugabanya ubushyuhe bwibiryo bitetse, ariko kandi birashobora kugabanya ubushyuhe bwibiryo byatetse, bikanoza uburyo bwo kugumana amazi, hanyuma ugabanye ubuzima bubi.

2. Ibiryo byakonje

MCC ntishobora kunoza ibice no gutuza ibintu mubiryo byakomeretse, ariko nanone bikomeza imiterere yumwimerere nubuziranenge igihe kirekire. MCC kandi ifite uruhare rwihariye mubiryo bikonje. Bitewe na MCC ibaho muburyo buke bwo gukonjesha, ikora nka bariyeri yumubiri, gukumira ibinyampeke bivuye mu makimbirane manini.

Kurugero, muri ice cream, mcc, nkintandaro kandi igakora, irashobora kongera imbaraga za ice cream, kandi itezimbere itandukaniro rya ice cream, kandi ritezimbere itandukaniro rusange, kandi uburyohe bwo kurwanya hamwe nubushobozi bwo kurekura bwa sisitemu ya ice cream.

Ikoreshwa muri ice cream irashobora gukumira cyangwa kubuza gukura kwa kirisiti no gutinza isura ya ice, kunoza uburyohe, imiterere yimbere hamwe na ice cream yoroshye, kandi igatezimbere ibinure birimo ibinure.

MCC ikora nk'inzitizi z'umubiri mugihe cyo gukonjesha inshuro nyinshi no gukonjagura ice cream, kubuza ibinyampeke kuva gukomera gukomera kugirango bibe Crystal nini.

3. Ibikomoka ku mata

MCC irashobora gukoreshwa nkimyitozo ya emulizer mumata. Mubisanzwe, ibinyobwa byamata bikunda gutandukana kwamagana mugihe cyo gutanga no kugurisha, mugihe MCC ishobora kubyimba na gel icyiciro cyamazi yo gukumira ibitonyanga bya peteroli kugirango wegere cyangwa bibe. Amashanyarazi.

Ongeraho MCC kuri foromaje nkeya ntishobora guhimba gusa kubura uburyohe bwatewe no kugabanya ibinure, ariko kandi bigize urwego rushyigikira ibinure, bityo bigatuma ingaruka zoroshye zibicuruzwa.

Porogaramu muri ice cream mcc nkumushinga urashobora kunoza cyane ingendo na cream ituje na cream, bityo utezimbere imiterere kandi bigatuma amavuta menshi ahinnye kandi agarura ubuyanja.

4. Ibindi biryo

Mu nganda zibiribwa, nka fibre zimirire hamwe nibiribwa byiza byubuzima, mikorori ya MicrocStalline irashobora gukomeza gushikama no gukomera, kubungabunga ubushyuhe bwinshi, kandi bunoze umutekano wamazi. Yemejwe n'ibiribwa n'ibihingwa by'umuryango w'abibumbye n'umuryango w'ubuzima ku isi. Hamwe n'Icyemezo no kwemezwa kw'ibiryo Konteko ya Konteko ishinzwe gusuzuma umuryango urimo, igaragara n'ibicuruzwa bya fibre nabyo biragaragara kandi bikoreshwa cyane mu biryo bitandukanye